Marsha Edmands has been entangled in a torrid love affair with the restaurant industry for decades. From humbling beginnings as the private in-flight chef for a major celebrity, Marsha became fluent in FOH and BOH  restaurant operations, resort F&B directorship, foodservice distribution, restaurant technology consulting, and restaurant revenue management.

 

She has helped over 2000 different independent restaurants, chains, and franchises with brands that include Subway, Einstein Bros, Wolfagang Puck, The Patina Group, Bonchon, Port of Subs, and Dickey’s BBQ. Her clients' efficient profitability is Marsha's north star and she believes entirely in the mission to monetize every drop of blood, sweat, and tears that restaurateurs shed every day to delight their guests.